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The Pen Addict 311/transcript
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== Money Loss == '''Myke Madison:''' We're definitely losing money on the table, leaving money on the table doing that. But also, we're maybe losing less money because we're not buying a bunch of junk that we don't know is junk. '''Brad Dowdy:''' Exactly. Exactly. So, yeah, it's a toss up. And it's a learning experience, just like you said, right? I mean, we all have to start from somewhere and, you know, finding friends at the show and learning what they're into and what to expect next. You know, that's kind of the fun, the educational process, if you will. '''Myke Madison:''' Yeah, I've got two or three people that are my go-tos. So, like Brian McQueen is great, but he's a local resource for me, too. He lives not far from here. And then Paul Areno is great at that sort of thing. I talk to Mario Campa a lot about those kinds of things as well, if he's not busy. I mean, Brian Anderson is a wealth of information, but they're usually slammed. Yeah. '''Brad Dowdy:''' Yeah. So, I noticed you sat next to Brian at the auction, and he did some nice Estabrook work there, which he is known for. So, y'all definitely hit up Brian and ask him what Estabrook stuff he found there, because I think he enjoyed a couple of those, right? '''Myke Madison:''' Yeah, he completed a couple of things in his collection that he's like, I have five of the six of these, and this is the sixth one. So, he was pretty happy with what he ended up with. I think they're going to talk about that on their podcast. So, awesome. '''Brad Dowdy:''' So, we'll put a link in that show notes so y'all can go listen to the Anderson Pens podcast, which I'm sure you already do. '''Mike Matteson:''' Today's episode of The Pen Addict is brought to you in part by Blue Apron. Skip meal planning and get straight to cooking with Blue Apron. They will deliver fresh, pre-portioned ingredients and step-by-step recipes right to your door. Each meal can be cooked in under 45 minutes, and Blue Apron's menu changes every week based on what's in season, and is designed by Blue Apron's in-house culinary team. They offer 12 new recipes each week, and you can choose two, three, or four of them based on what best fits your schedule. Right now, Blue Apron is teaming up with the best-selling cookbook author Chrissy Taggan to bring you some of her favorite recipes to make at home. Get ready for six weeks of wildly fun, flavorful cooking featuring recipes like garlic and soy glazed shrimp with charred broccoli and hot green pepper sauce, and sesame chicken noodles with bok choy. Blue Apron sends only the best produce and meat with no added hormones. Let me tell you, when you get these recipe cards and the pre-portioned ingredients, it takes so much of the hassle out of trying to work out what to cook. You don't need to plan the meal. You don't have to think about what you want. You don't have to buy all these ingredients that you're only going to use a piece of. You get everything that you need, and it's super easy to get it all in front of you. You've got all of the ingredients there. They all come in their own, like, individual packaging stuff. So everything's super simple to work out what you need and where it needs to go. And their recipe cards are so well-detailed, everything is perfectly done. You're going to know exactly how to do it, and trust me, this food is going to taste incredible. Check out this week's menu and get three meals for free with free shipping at blueapron.com slash penaddict. That's blueapron.com slash penaddict to get your first three meals free with free shipping. Thank you so much to Blue Apron for their support of this show. Blue Apron, a better way to cook.
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